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Spicy Korean Salmon with Napa Cabbage Salad

Grilled Salmon with Spicy Korean Chile Pepper Sauce

You can use any flaky fish such as cod or sable fish.
Course Main Course
Cuisine Korean
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 286 kcal

Ingredients

  • 1 pound salmon fillet

Spicy Korean Red Pepper Marinade

  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon gluten-free Korean hot pepper paste gochujang
  • 2 teaspoons sesame oil
  • 1 tablespoon minced onion
  • 2 teaspoons minced garlic
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Mix marinade ingredients together. Spread on all sides of salmon fillet. Let marinade for 20 minutes. Grill until just cooked through.

Recipe Notes

If you are gluten-free, be sure to read the label on the gochujang container. Some brands contain wheat.

2 Freestyle points.

Nutrition Facts
Grilled Salmon with Spicy Korean Chile Pepper Sauce
Amount Per Serving
Calories 286 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 83mg28%
Sodium 403mg18%
Potassium 773mg22%
Carbohydrates 10g3%
Sugar 8g9%
Protein 31g62%
Vitamin A 60IU1%
Vitamin C 1.5mg2%
Calcium 28mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.