Heat oil in a non-stick skillet over medium heat. Add mushrooms, carrots, red bell pepper, onion and garlic. Saute until vegetables are soft and liquid evaporates, about 4-5 minutes. Add ground turkey and break up using the back of a large spoon. Saute until meat is cooked through. Add tomato paste, oregano, red wine vinegar, Worcestershire sauce, molasses, fish sauce, black pepper and hot sauce. Stir well.