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Easy Miso Glazed Salmon

This is such an easy preparation, but results in a full-flavored fish. You can easily multiply this recipe to increase the number of servings. If you want to add even more flavor, add some minced ginger and mirin to the marinade.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 3
Calories 237 kcal

Ingredients

  • 3/4 pound salmon

Miso Marinade

  • 1/4 cup light or medium colored miso
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon rice wine sake or white wine

Optional

  • 1/2 teaspoon sesame oil

Instructions

  1. Mix together Miso Marinade ingredients in a bowl. Coat fish on both sides with Miso Marinade. Cover and refrigerate overnight.
  2. Heat oven Broil. Scrape excess marinade off of fish. Place fish on parchment paper lined baking tray. Bake for about 12 minutes or until desired doneness (I like mine slightly undercooked). Brush with a little sesame oil before serving, if desired.

Recipe Notes

3 Freestyle points

Nutrition Facts
Easy Miso Glazed Salmon
Amount Per Serving
Calories 237 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 62mg21%
Sodium 904mg39%
Potassium 618mg18%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 5g6%
Protein 25g50%
Vitamin A 65IU1%
Calcium 34mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.