Print

Mixed Fish and Avocado Poke Tower {Deconstructed Sushi}

Be sure to ask your fishmonger for the freshest sushi grade fish.
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 -4

Ingredients

Mixed Fish and Avocado Poke

  • 3/4 pound sushi-grade fish tuna, salmon, yellowtail, cut into small dice
  • 1 teaspoon gluten-free low-sodium soy sauce
  • 1 teaspoon ponzu sauce
  • 1 teaspoon sesame oil
  • 1 scallion minced
  • 1 avocado diced
  • toasted sesame seeds for garnish

To Serve

  • Snack Size Toasted Seaweed
  • steamed rice

Instructions

  1. Mix all Poke ingredients except for avocado together in a medium bowl.
  2. Use a round biscuit cutter to mold poke. Spoon avocado inside biscuit cutter. Press down gently. Spoon poke on top and press gently. Carefully lift biscuit cutter. Depending on the size of your biscuit cutter, this recipe will probably make two towers.
  3. Serve with toasted seaweed wrappers and steamed rice. Each person can spoon a little rice on top of the seaweed sheet, and top with some poke. Use your fingers to eat.