Mixed Fish and Avocado Poke Tower {Deconstructed Sushi}
Be sure to ask your fishmonger for the freshest sushi grade fish.
Prep Time15minutes
Total Time15minutes
Servings3-4
Ingredients
Mixed Fish and Avocado Poke
3/4poundsushi-grade fishtuna, salmon, yellowtail, cut into small dice
1teaspoongluten-free low-sodium soy sauce
1teaspoonponzu sauce
1teaspoonsesame oil
1scallionminced
1avocadodiced
toasted sesame seedsfor garnish
To Serve
Snack Size Toasted Seaweed
steamed rice
Instructions
Mix all Poke ingredients except for avocado together in a medium bowl.
Use a round biscuit cutter to mold poke. Spoon avocado inside biscuit cutter. Press down gently. Spoon poke on top and press gently. Carefully lift biscuit cutter. Depending on the size of your biscuit cutter, this recipe will probably make two towers.
Serve with toasted seaweed wrappers and steamed rice. Each person can spoon a little rice on top of the seaweed sheet, and top with some poke. Use your fingers to eat.