Use your favorite vinegar and dried fruits. Fresh cut apples or clementines would also be nice.
Prep Time15minutes
Cook Time25minutes
Total Time40minutes
Servings6
Ingredients
1cupsemi-pearled farro
2cupswater
2tablespoonspomegranate vinegar or your favorite fruit flavored vinegar
1tablespoonhoney
1/2cupdried cranberries
1/2cupdried figsquartered
1tablespoonextra virgin olive oil
4cupschopped kale leaves
1/4teaspoonsea salt
1/4cuptoasted pine nuts
1/4cupcrumbled aged goat cheese or regular goat cheese
Instructions
Place farro and water in a saucepan. Bring to a boil, then reduce heat and cook, covered, for 20-25 minutes until tender (but still chewy). Drain, rinse and drain again. Place in a bowl and toss with vinegar, honey, cranberries and figs.
In a large saute pan, heat olive oil and add kale leaves. Saute 1-2 minutes until kale is just tender. Add to farro, along with salt, pine nuts and goat cheese. Toss well and serve.