Grilled Baby Potatoes with Green Harissa Sauce Recipe
Tri-color potatoes make this dish special, but if you can't find them, use any baby potatoes available. Green Harissa is also delicious over roast chicken.
Prep Time20minutes
Cook Time20minutes
Total Time40minutes
Servings4
Ingredients
Green Harissa
2tablespoonscumin seeds
1tablespooncoriander seeds
3jalapenosseeded
2scallionssliced
1garlic clove
1/2cupextra virgin olive oil
1/2cupparsley leaves
1/2cupcilantro leaves
1/4cupfresh lemon juice
Grilled Potatoes
16mixed colored baby potatoes
Garlic extra virgin olive oil
salt and pepperto taste
shredded Merlot BellaVitano cheeseoptional
Instructions
Green Harissa
Place cumin and coriander seeds in a small skillet over medium heat; toast until fragrant, about 2-3 minutes; cool. Place seeds and remaining Green Harissa ingredients in a food processor or blender and puree until smooth.
Grilled Potatoes
Boil potatoes in water for 15 minutes, or until tender. Cool. Using back of a large knife or a mallet, gently press down on potatoes to smash. Brush lightly with garlic olive oil and sprinkle lightly with salt and pepper. Grill on panini grill or in cast iron skillet until lightly browned on both sides.
Spoon some Green Harissa sauce on top and sprinkle some shredded cheese on top, if desired.