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Preheat oven to 350 degrees.
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Combine almond flour, salt, sugar, Earth Balance, vanilla and peanut butter in a bowl and beat with electric mixer until thoroughly blended.
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Form into 1″ balls and place on parchment paper lined baking sheet, 2 inches apart.
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Bake for 12-14 minutes until set and lightly browned. Cool.
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Melt dark chocolate either in the microwave (for 45 seconds at a time, stirring in between until melted) or a double boiler, and drizzle on top of cookies.