8anchovy filletscoarsely chopped (leave out for vegan version)
1/2cupchopped parsleyplus more for garnish
Instructions
Cook pasta according to package directions.
Puttanesca Sauce
Combine tomatoes and olive oil in a large saucepan. Bring to a boil and add remaining ingredients; stir well to combine and cook on medium-low to medium heat until thickened, about 15 minutes.
Serve over hot pasta and garnish with additional chopped parsley.