This dip is best served warm, either with some fresh vegetables or on fresh bread. It is also terrific as a spread on a sandwich in place of mayonnaise.
Prep Time5minutes
Cook Time45minutes
Total Time50minutes
Servings8
Ingredients
One 12-ounce bag frozen artichoke heartsthawed, then patted dry with a paper towel
5garlic clovesminced
1teaspoondried oregano
1teaspoondried thyme
3tablespoonsplus 1/4 cup extra virgin olive oildivided
2teaspoonsfresh lemon juice
1/8teaspoonsalt
Spanish smoked paprikafor garnish
Instructions
Preheat oven to 375 degrees. Toss artichoke hearts with garlic, oregano, thyme, 3 tablespoons olive oil, lemon juice and salt. Place in a single layer on a foil-lined baking pan. Cover completely with foil and bake for 45 minutes, or until garlic is cooked through.
After artichokes and garlic are finished roasting, place in a food processor and process until completely smooth.