This is a super easy and quick recipe that can be put together very quickly. It should be served as soon as it is tossed together.
Prep Time15minutes
Total Time15minutes
Servings4-6 Appetizer Portions
Ingredients
Soy Sesame Salmon Tartare with Avocado
1/2poundfresh salmon filletdiced (sushi-grade)
2teaspoonsscallionsfinely minced
1teaspoonsgluten-free soy sauce
1teaspoonsmirin
1/2teaspoonsesame oil
1avocadodiced
juice from one fresh lime
salt
For Serving
English cucumberthinly sliced
Ichimi TogarashiJapanese seven flavor chili pepper
fresh chives or scallionsfinely minced
black sesame seedsoptional
Instructions
To make Soy Sesame Tartare with Avocado
In a medium bowl, mix together salmon, scallions, soy sauce, mirin and sesame oil.
In a small bowl, gently toss avocado, lime juice and salt to taste.
To Serve
Spoon Salmon Tartare on top of cucumber rounds, then top with a little chopped avocado. Sprinkle some Ichimi Togarashi or black sesame seeds, and chives on top to garnish. Serve immediately.
Recipe Notes
There are so many ways to serve this simple appetizer. You could mix the avocado and lime juice in with the salmon tartare and simply serve it on top of cucumber rounds or rice crackers. For a more elegant presentation, dice the cucumber and add it to the salmon tartare and avocado, and serve in martini glasses.