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In a mortar, pound garlic, cilantro roots, peppercorns and a pinch of salt together until fine. Alternatively, use a small food processor.
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Heat oil in a large pot over medium heat.
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Add garlic pasta and cook, stirring vigorously until fragrant, about a minute.
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Add five spice powder, onion, and ginger and cook until onions are translucent, about 2-3 minutes.
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Add chicken pieces and brown on both sides.
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Add chicken broth, soy sauce and fish sauce. Bring to a boil, then reduce heat to simmer and continue cooking until chicken is cooked and tender, about 30-45 minutes.
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Alternatively, after liquid comes to a boil, transfer chicken and sauce to crockpot and finish cooking. I set my crockpot on high and cooked it 40 minutes, then reduced the heat to low to keep it warm until serving time.