Low Residue Low Fiber Chicken Vegetable Pasta Soup
1/2cuptomato fleshno skin or seeds
1bunch asparagus tips
1/2cupcooked pastini or other small pasta
Place broth, carrot and potato in a small saucepan. Bring to a boil, then reduce heat and cook until vegetables are very tender. Add tomatoes and asparagus tips and cook until asparagus is tender. Stir in cooked pasta and cook until heated through.