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Trim tough ends of swiss chard. Slice stems and leaves into thin strips.
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Heat olive oil in a large saute pan and add sliced swiss chard stems and shallots.
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Saute until shallots are softened, about 2-3 minutes.
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Add garlic and capers, and saute another minute. Season to taste with salt and fresh ground black pepper.
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Toss cooked pasta with sauteed swiss chard and a little extra virgin olive oil to loosen up the pasta.
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Sprinkle with freshly grated parmesan cheese and fresh ground pepper as desired.