Quinoa Coconut Walnut Crunch Topping
This Quinoa Coconut Walnut Crunch Topping is perfect for a yogurt fruit parfait.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
rinsed and strained
Preheat oven to 375 degrees. Place quinoa, coconut and walnuts in a bowl. Drizzle maple syrup and olive oil on top and toss well with a spoon. Spread on a baking sheet in a thin layer. Bake about 12-15 minutes, or until quinoa is toasted. Cool completely. Store in a container.
Adapted from Power Foods 150 Delicious Recipes With The 38 Healthiest Ingredients.