Skinny Hot Philly Cheesesteak Dip © Jeanette's Healthy Living

Skinny Philly Cheese Steak Dip

This dip is deceptively rich tasting. Great for Super Bowl or anytime you need a hearty snack that's full of comfort.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10


  • 1 1/2 cups 1% milkfat cottage cheese
  • 1/4 cup 1% low-fat milk
  • 1 tablespoon cornstarch
  • 1 1/2 cups shredded low-fat sharp cheddar cheese
  • 2 teaspoons olive oil
  • 1 bell pepper finely chopped
  • 1 medium onion finely chopped
  • 1 8- ounce package mushrooms finely chopped
  • 3 cloves garlic minced
  • 1/2 pound ground turkey or chicken
  • 1/2 teaspoon dried mustard
  • 1 tablespoon Worcestershire sauce
  • salt and pepper
  • paprika if desired


  1. Place cottage cheese in food processor and process until smooth. Add milk, cornstarch and shredded cheese and process until combined.
  2. In a large pan, heat oil and saute bell pepper, onion, mushrooms and garlic until onions are softened, about 3-4 minutes. Add ground turkey and cook until browned, breaking up pieces.
  3. Add mustard, Worcestershire sauce, and salt and pepper to taste. Cook a minute or two for flavors to develop.
  4. Stir in cottage cheese mixture and turn off heat. Stir until cheese is melted and dip is creamy. Transfer to serving bowl and sprinkle with paprika if desired.