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Thai Grilled Chicken with Sweet Chili Garlic Sauce © Jeanette's Healthy Living

Grilled Thai Chicken with Sweet Chili Garlic Sauce

Ingredients

Grilled Thai Chicken

  • 1/3 cup Garlic Scape Swiss Chard and Cilantro Pesto
  • 2 tablespoons gluten-free soy sauce
  • 6 chicken cutlets thin sliced

Sweet Chili Garlic Sauce

  • 1/4 cup organic sugar
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1 teaspoon chili-garlic sauce

Instructions

  1. Mix Pesto and soy sauce together. Rub all over chicken breasts and let marinade for 1-2 hours if possible (if not, don't worry, you can grill right away).
  2. Grill until done.
  3. Make Sweet Chili Garlic Sauce by combining all sugar, water, rice vinegar, garlic and salt in a saucepan. Bring to a boil, then reduce heat and simmer until it reduces and thickens slightly. Add chili-garlic sauce.
  4. Serve Grilled Thai Chicken with Sweet Chili Garlic Sauce.