Preheat oven to 425 degrees. In a large bowl, toss together butternut squash chunks, coconut oil, and maple syrup; season to taste with salt. Transfer to parchment paper lined baking sheet and roast 35-40 minutes, until tender and just caramelized.
Plumped Up Dried Cranberries
Place dried cranberries, orange juice and apple juice in a small saucepan. Heat until boiling; turn heat to low and simmer a few minutes; turn off heat and cover; after cool, drain cranberries, reserving juice for the dressing.
Apple Pumpkin Seed Oil Dressing
Whisk together dressing ingredients.
Tossing the Salad
Place salad greens in a large bowl. Top with roasted butternut squash, roasted beets and toasted pumpkin seeds. Drizzle with dressing and toss; serve.