Greek Roasted Cauliflower and Potatoes with Feta Cheese
~ 5 generous cups
cut into 1/2" slices (~ 3 cups)
extra virgin olive oil
fresh lemon juice
sea salt and fresh ground black pepper
crumbled feta cheese
Preheat oven to 450 degrees.
In a large bowl, toss together cauliflower florets, potato slices, garlic, oil, lemon juice, oregano, salt and pepper. Spoon onto baking sheet lined with Silpat or parchment paper in a single layer.
Roast vegetables 40-45 minutes until vegetables are tender. Transfer to serving dish and sprinkle with fresh mint and feta cheese.