Mineral Rich Chicken Bone Broth {Paleo} - sip on a cup of this mineral rich bone broth or use it as a base for soups, stews or sauces - it's healthy and nourishing, and facilitates digestion

Chicken Bone Broth

Course Soup
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 12 cups
Calories 9 kcal


  • 2 1/2 pounds chicken thighs on the bone
  • 2 pounds chicken feet
  • 2 tablespoons apple cider vinegar
  • 1 onion roughly chopped
  • 2 carrots roughly chopped
  • 3 celery stalks roughly chopped
  • 1 bunch parsley rinsed well


  1. Place chicken thighs, chicken feet, vinegar, onions, carrots and celery in a large soup pot. Add enough water to cover all the bones. Let sit for 30 minutes to an hour. Bring to a boil, then reduce heat to low; cover and simmer for 6-8 hours, removing scum that floats to the top occasionally. Add parsley and let simmer another 10-15 minutes. Let cool; then strain broth.

Recipe Notes

Adapted from Weston A. Price

Nutrition Facts
Chicken Bone Broth
Amount Per Serving
Calories 9
% Daily Value*
Sodium 15mg1%
Potassium 71mg2%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 1745IU35%
Vitamin C 1.6mg2%
Calcium 9mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.