1-3/4cupsgluten free all-purpose baking mixbe sure to use one that has leavening
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
1/2cup1 stick organic butter
3cupsorganic powdered sugar
Heat oven to 350°F. Grease two 9-inch round baking pans; dust with cocoa.
Stir together sugar, baking mix, cocoa, salt, baking powder and baking soda in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Frost cake with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
Inspired by Hershey's "Perfectly Chocolate" Chocolate Cake Recipe