Preheat oven to 425 degrees.
Place chicken in a large bowl. Add paprika, cumin, thyme, oregano, smoked paprika, garlic, salt, and pepper. Squeeze lime juice on top and add olive oil. Toss chicken until coated well with spices.
Rub some spice mix underneath the skin of chicken pieces. Cover and refrigerate for at least 2 hours or overnight.
Transfer to a foil or parchment paper lined baking sheet.
Roast chicken for 30 minutes or until cooked through.