Healthy Ramen Noodles

Servings 1

1 bundle soba noodles or 1 pack fresh or dried ramen noodles Lotus Foods and King Soba make gluten-free versions
2 cups vegetable or chicken broth
2 cups vegetables e.g., Chinese vegetables, kale, spinach, zucchini, broccoli, sugar snap peas, snow peas, mushrooms
1/4 block tofu soft, regular or firm, cut up
1/2 cup boneless chicken cut into strips
1 egg
Optional:
low sodium soy sauce
sesame oil

Cook noodles according to package directions. Remove noodles to serving bowl. In same pot, bring broth to a boil, then add vegetables, tofu and chicken to broth; break egg into pot; cook on medium low for 2-3 minutes, until vegetables are just tender and chicken is cooked through. Pour into bowl over ramen noodles. Drizzle a little soy sauce and sesame oil on top, if desired.