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Zucchini Noodles with Sunflower Seed Butter Dressing - this dressing is SO delicious! Made with sunflower seed butter and coconut milk, it is rich and creamy.

Zucchini Noodles with Sunflower Seed Butter Dressing

Servings 4

Ingredients

  • 3 green zucchini
  • 3 summer squash
  • 1/2 red onion thinly sliced
  • 3 carrots
  • 2 cucumbers
  • 1/2 cup chopped cilantro

Creamy Sunflower Seed Butter Dressing

  • 1 cup sunflower seed butter
  • 1 cup coconut milk
  • 1 tablespoon plus 1 teaspoon coconut aminos or gluten-free soy sauce
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoons rice vinegar

Instructions

  1. Spiralize zucchini, summer squash, carrots, and cucumbers. Add onions and cilantro and toss. Reserve until time to serve.

Creamy Sunflower Seed Butter Dressing

  1. Place dressing ingredients in a food processor and process until smooth.
  2. Just before serving, toss dressing with vegetables. You may need to thin out dressing a bit with water if it is refrigerated before use.

Recipe Notes

Toss vegetables with dressing right before serving as zucchini and cucumbers release quite a bit of liquid.