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Salmon Beet Feta Salad with Dill Flaxseed Dressing - this is a healthy delicious main course salad - the dill dressing is the key to this salad!

Salmon Roasted Beet Feta Salad with Dill Salad Dressing

Course Main Course
Prep Time 20 minutes
Total Time 20 minutes
Servings 5
Calories 347 kcal


Dill Flaxseed Oil Dressing

  • 1/4 cup fresh dill minced
  • 2 tablespoons Bragg's organic raw, unfiltered apple cider vinegar
  • 2 1/4 teaspoons Dijon mustard
  • 1/2 teaspoon honey
  • 1/4 cup flaxseed oil



Dill Flaxseed Oil Dressing

  1. Place all ingredients for Dill Flaxseed Oil Dressing, except for flaxseed oil, in a blender. Blend ingredients and slowly drizzle in flaxseed oil until dressing is smooth and emulsified.


  1. Lay 2 cups of mixed salad greens on each plate. Arrange beets, walnuts, feta cheese and radishes on top. Place salmon on top. Drizzle dressing on top and serve.

Recipe Notes

7 Freestyle points/serving.

Nutrition Facts
Salmon Roasted Beet Feta Salad with Dill Salad Dressing
Amount Per Serving
Calories 347 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 63mg21%
Sodium 303mg13%
Potassium 827mg24%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 23g46%
Vitamin A 1030IU21%
Vitamin C 20.5mg25%
Calcium 114mg11%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.