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Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews. Serve with steamed Chinese buns, hoisin sauce and sliced cucumbers for an appetizer

Chinese Pork Belly

Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Servings 12
Calories 730 kcal
Author Jeanette

Ingredients

  • 3 pounds pork belly
  • 1 1" slice ginger smashed
  • 4 garlic cloves smashed
  • 5 scallions white parts only

Pork Belly Cooking Sauce

  • 2 teaspoons grapeseed oil
  • 6 slices ginger 1/4" thick
  • 3 garlic cloves smashed
  • 4 scallion cut into 2" lengths, smashed
  • 3 star anise
  • 1 3" piece cinnamon stick broken in half
  • 1/2 cup regular soy sauce
  • 1/4 cup dark soy sauce
  • 1/2 cup Chinese rice wine
  • 1 cup organic brown sugar
  • 1/2 cup water

Instructions

  1. Bring a pot of water to boil and place pork belly inside, along with ginger, garlic and scallion; let cook for 30 minutes until meat is firm.

  2. Remove from pot; let cool; cut into 1/2" slices. Arrange in a heatproof pan, skin side down.
  3. Heat oil until hot; stir fry ginger, garlic, scallions, star anise and cinnamon until fragrant, about a minute. Add soy sauces, rice wine, brown sugar and water. Bring to a boil, then turn off heat and stir until sugar is melted. Pour on top of and in between pork belly slices. Place piece of parchment paper on top to cover the pork belly.

  4. Cover steamer and steam on medium-low for 1 1/2 hours until tender. Refrigerate overnight if possible so you can skim off any excess fat.
  5. Serve with steamed Chinese buns, sliced cucumbers and minced scallions.

Recipe Notes

Chinese pickled sour mustard greens are also a nice accompaniment to pork belly buns. To prepare this, soak pickled sour mustard greens in water for 1/2 hour. Drain and mince. Saute with a little sugar and salt.

Nutrition Facts
Chinese Pork Belly
Amount Per Serving
Calories 730 Calories from Fat 549
% Daily Value*
Total Fat 61g 94%
Saturated Fat 22g 110%
Cholesterol 81mg 27%
Sodium 860mg 36%
Potassium 495mg 14%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Sugars 19g
Protein 13g 26%
Vitamin A 2%
Vitamin C 6%
Calcium 4.4%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.