Pico de Gallo

Fresh salsa that you can whip up in minutes. Serve with chips!

Course Side Dish, Snack
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 16 kcal


  • 2 tomatoes diced
  • 1 yellow onion diced
  • 1/3 cup cilantro finely chopped
  • 1 small jalapeno pepper diced
  • 2 garlic cloves minced
  • 1 tbsp lemon juice freshly squeezed
  • salt
  • pepper


  1. Dice tomatoes and onions. Finely chop cilantro. Slice jalepeno into quarters and remove seeds. Dice jalepenos. Mince garlic cloves. Combine ingredients in a bowl.

  2. Slice lemon in half and squeeze juice from half a lemon into the bowl. Sprinkle with salt and pepper and stir until combined.

Nutrition Facts
Pico de Gallo
Amount Per Serving
Calories 16
% Daily Value*
Sodium 3mg0%
Potassium 123mg4%
Carbohydrates 3g1%
Sugar 1g1%
Vitamin A 400IU8%
Vitamin C 8.5mg10%
Calcium 10mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.