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Burrito Bowl

An easy-to-assemble, hearty dinner. One of my favorites.

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 people
Calories 1022 kcal

Ingredients

  • 2 cups rice
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 15.5 oz can black beans canned
  • 1 tsp cumin
  • 1 tbsp Salsa Lizano
  • 2 grilled chicken breasts sliced
  • olive oil
  • fresh salsa
  • fresh guacamole

Instructions

  1. Prepare rice in rice cooker. 

  2. Heat oil in a medium saucepan over medium heat. Add garlic and onion and sautée until tender, approx. 7-8 min. 

  3. Add beans, cumin, and Salsa Lizano to saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.

  4. Grill chicken using your favorite rub and cut into slices.

  5. Add rice, beans, and chicken to a bowl. Top with salsa and guacamole, and serve immediately.

Recipe Notes

Mix it up by using other meats or adding in your favorite toppings!

Nutrition Facts
Burrito Bowl
Amount Per Serving
Calories 1022
* Percent Daily Values are based on a 2000 calorie diet.