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Grilled Greek Salad Pizza

Course Appetizer, Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2

Ingredients

Pizza

  • 1 whole grain naan or other flatbread
  • 1/4 cup part-skim, low-moisture mozzarella cheese shredded
  • 3 tablespoons feta cheese crumbled
  • 1/2 tomato diced
  • 1/2 roasted red bell pepper cut into slivers
  • 2 kalamata olives pit removed, cut into quarters
  • 1 teaspoon garlic minced
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon extra virgin olive oil

Greek Salad Dressing

  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon granulated garlic
  • salt and pepper to taste

Salad

  • 2 cups baby greens
  • 1/4 cup cucumber sliced
  • 1/4 red onion thinly sliced

Instructions

Pizza

  1. Sprinkle mozzarella cheese and crumbled feta cheese on top of flatbread. Top with tomatoes, roasted red bell pepper, kalamata olives, and minced garlic. Sprinkle with dried oregano, red pepper flakes; drizzle olive oil on top. Grill over indirect heat for 4-5 minutes until cheese is melted. Alternatively, bake in 425 oven until cheese is melted.

Greek Salad Dressing

  1. Place Greek Salad Dressing ingredients in a jar and cover; shake until blended.

Salad

  1. Toss together baby greens, cucumber and onion and dress lightly with some Greek Salad Dressing.

To Serve

  1. Place tossed salad on top of pizza. Cut into serving pieces and serve.