Sticky rice cake is often enjoyed during Chinese New Year celebrations. My Mom loves sweet rice (sticky rice) cake. This is just one of her recipes collected over the years.
Preheat oven to 375 degrees.
Place all ingredients except walnuts in food processor. Process until smooth, scraping down sides. Pour into oiled 9"x11" baking pan. Sprinkle with walnuts.
Bake for 45 minutes.