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Thai Sweet Chili Sauce Recipe

May 9, 2016 by Jeanette 10 Comments

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This Thai Sweet Chili Sauce is sweet and spicy, and is a popular dipping sauce for Thai Barbecue Chicken.
Thai Sweet Chili Sauce - this is a sweet and spicy condiment that goes well with grilled chicken

This past weekend, three of my boys were home for the weekend to celebrate Mother’s Day. I always love having them home – I miss all the laughter and commotion in the house.

We had our first big barbecue of the season and made one of my favorite Thai grilled chicken recipes.

Grilled Thai Curry Cilantro Garlic Chicken - this is so easy and delicious - it's our go-to summer barbecue recipe

This Thai Sweet Chili Sauce is the dipping sauce I made to serve with it – just six ingredients. I used homemade Thai chili garlic sauce, but you can substitute store bought.

Thai Sweet Chili Sauce - this is a sweet and spicy condiment that goes well with grilled chicken

This Thai Sweet Chili Sauce is sweet, tangy and spicy, and compliments the curry coconut flavors in the chicken nicely.

Thai Sweet Chili Sauce - this is a sweet and spicy condiment that goes well with grilled chicken

Thai Sweet Chili Sauce - this is a sweet and spicy condiment that goes well with grilled chicken
4 from 1 vote
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Thai Sweet Chili Sauce

Ingredients

  • 1 garlic clove finely chopped
  • 1/2 - 1 teaspoon Thai Chili Garlic Sauce depending on how spicy you like it
  • 1/4 cup organic sugar
  • 1/4 cup water
  • 1/4 teaspoon sea salt
  • 6 tablespoons raw unfiltered apple cider vinegar

Instructions

  1. Place all ingredients in a small saucepan and bring to a boil; reduce heat to medium low and let cook until slightly reduced, about 5 minutes. Let cool.

Recipe Notes

Adapted from Wei Chuan Thai Cooking Made Easy

If you like spicy sauces, you might like these recipes:

Fresh Thai Chili Garlic Sauce

Thai Chili Sauce © Jeanette's Healthy Living

Three Thai Chili Dipping Sauces

Thai Chili Pepper Sauces

Chinese Black Bean Chili Sauce

Chinese Black Bean Chili Sauce - this is my aunt's authentic recipe and is delicious served with Chinese dumplings

Szechwan Chili Oil 

Szechwan Hot Chili Oil - this bright red chili oil is fragrant and spicy, and is used in many Szechwan dishes - a kitchen staple

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Filed Under: Asian, Clean Eating, dairy-free, dips and sauces, gluten-free Tagged With: condiment, easy Thai recipe, Thai chili sauce

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Comments

  1. rachel@ atheltic avocado says

    May 9, 2016 at 7:42 am

    This reminds me of a pistachio crusted grouper with a sweet chili sauce that I had a few years ago and I LOVED it and always wanted to recreate that recipe. Now I’ve got the sauce to do so, thanks for sharing 🙂

    Reply
  2. Angie@Angie's Recipes says

    May 9, 2016 at 10:09 am

    I always love Thai chilli sauce. I take the recipe with me, Jeanette.

    Reply
  3. Rebecca says

    May 9, 2016 at 3:43 pm

    Yum!!! I love anything Thai, and this sauce just captures all of my favorite Thai flavors: tangy, sweet, and spicy! What a great homemade staple sauce to keep in the fridge

    Reply
  4. Rebecca @ Strength and Sunshine says

    May 9, 2016 at 3:53 pm

    Ah yes!! Chicken, fish, noodles…put this on everything!

    Reply
  5. Laura O |Petite Allergy Treats says

    May 10, 2016 at 2:58 pm

    That’s so nice most of the boys were able to make it home for Mother’s Day! Sounds like they ate well with the BBQ and Thai Sweet Chili Sauce.

    Reply
  6. Liz says

    May 14, 2016 at 10:24 am

    Thank you Jeanette for the lovely recipes and have a good weekend.

    Reply
  7. Victoria says

    June 22, 2016 at 10:49 pm

    Could this be used on a vermicelli noodle bowl?

    Reply
    • Jeanette says

      June 23, 2016 at 7:44 pm

      Yes – it would be delicious drizzled on a noodle bowl – this sauce is quite strong, so you be sure to taste it as you go.

      Reply
  8. Anukampa says

    June 28, 2016 at 12:48 am

    4 stars
    Wow..Jeanette this looks so perfect. The recipe is so simple and easy to make. I will use this wraps that I make very often. Thanks for sharing

    Reply
    • Jeanette says

      June 28, 2016 at 8:25 am

      I hope you enjoy this recipe Anukampa!

      Reply

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