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Smoky Sun Dried Tomato Roasted Red Pepper Hummus Recipe {Daniel Plan Recipe}

March 30, 2016 by Jeanette 18 Comments

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This Smoky Sun Dried Tomato Roasted Red Pepper Hummus is the perfect dip for a party!
Smoky Sun Dried Tomato Roasted Red Pepper Hummus - this vibrant hummus is the perfect crudite dip for a party!

Today, a group of food bloggers is throwing our friend, Joanne of Fifteen Spatulas, a virtual baby shower to welcome her new baby boy, James, into this world! It’s Joanne’s first baby, so it’s a super special celebration.

Joanne and her husband actually brought baby James home a few weeks ago – he came a little ahead of schedule – and are enjoying some quality family time together getting to know each other. Joanne is a real trooper – a woman of great spirit and strength, and I am honored to know her. She has endured a lot over the past few years, so the arrival of baby James and the start of this new chapter for her and her husband, Pete, is nothing short of a miracle. I am so thrilled for her and what lies ahead as she embarks on motherhood – a truly special time.

Smoky Sun Dried Tomato Roasted Red Pepper Hummus - this vibrant hummus is the perfect crudite dip for a party!

I made this Smoky Sun Dried Tomato Roasted Red Pepper Hummus for Joanne’s virtual baby shower. I served this to my Daniel Plan friends last week, and everyone loved it, so I know Joanne would too!  The vibrant red color makes this a great party dip, thanks to lots of roasted red peppers, sun dried tomatoes, and smoked Spanish paprika.

For a special occasion, this hummus is great served in mini glasses (I used shot glasses) with long skinny vegetables.

Smoky Sun Dried Tomato Roasted Red Pepper Hummus - this vibrant hummus is the perfect crudite dip for a party!

Stop by Joanne’s blog to congratulate her and be sure to check out what everyone brought to Joanne’s virtual baby shower!

Appetizers
Italian Sub Sandwich Roll-ups from Michael of Inspired by Charm
Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette’s Healthy Living
Creamy Sweet Potato Soup from Sadie of Dairy Good Life
Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery
Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush
Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks
Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo

Drinks
Fruit Freeze from Deborah of Taste and Tell
Mint Lemonade from Trish of Mom On Timeout
Ginger Lemonade from Kathy of Panini Happy

Desserts
Chocolate-Covered Rice Krispies Treats from Julie of The Little Kitchen
Orange Fluff from Jamie of My Baking Addiction
Chocolate Peanut Butter Pretzel Brownies from Susannah of Feast + West
Mini Ombre Heart Cookies from Bridget of Bake at 350
Mini Coconut Pound Cakes from Mary of Barefeet In The Kitchen
Yellow Sheet Cake with Chocolate Sour Cream Frosting from Jennifer of Savory Simple
Unicorn Shaped Cookies from Jessie of CakeSpy
Oreo Cheesecake Bites from Brenda of a farmgirl’s dabbles
Lemon Blueberry Bread from Glory of Glorious Treats
Blintz with Blackberry Sauce from Sommer of A Spicy Perspective
Pastel Rainbow Cake from Bree of Baked Bree
Individual Chocolate Souffles from Andie of Andie Mitchell

Smoky Sun Dried Tomato Roasted Red Pepper Hummus - this vibrant hummus is the perfect crudite dip for a party!
5 from 2 votes
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Smoky Sun Dried Tomato Roasted Red Pepper Hummus Recipe

Course Appetizer
Prep Time 10 minutes
Servings 14
Calories 80 kcal

Ingredients

  • 1 1/2 cups 15 ounce can chickpeas or cannellini beans, drained, liquid reserved
  • 2 cloves garlic
  • 1 cup roasted red bell peppers
  • 1/2 cup sun dried tomatoes not the ones in oil
  • 1/4 cup tahini
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon Spanish smoked paprika
  • dash of cayenne pepper
  • sea salt and pepper to taste
  • 3 tablespoons extra virgin olive oil

Instructions

  1. Place all ingredients in food processor except olive oil; process until almost smooth; drizzle in olive oil and continue processing until smooth. Add some of the reserved bean liquid as necessary to achieve desired consistency.
Nutrition Facts
Smoky Sun Dried Tomato Roasted Red Pepper Hummus Recipe
Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 197mg9%
Potassium 197mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 85IU2%
Vitamin C 7.8mg9%
Calcium 21mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: appetizers, Christmas, Clean Eating, Holiday Appetizers, Holidays, New Year, Pantry Recipe, The Daniel Plan, vegan, vegetarian Tagged With: Daniel Plan Recipe, Fifteen Spatulas, healthy appetizer, hummus, The Daniel Plan, virtual baby shower

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Comments

  1. Sommer @aspicyperspective says

    March 30, 2016 at 8:25 am

    5 stars
    A perfect snack for Spring parties or final four parties! Pinned for later!

    Reply
    • Jeanette says

      March 30, 2016 at 10:29 pm

      Thanks Sommer! 🙂

      Reply
  2. JulieD says

    March 30, 2016 at 8:59 am

    Love love love this, Jeanette! I was just thinking this really needs to be a live in-person shower…because now I’m starving! Thank you for joining in on surprising Joanne and thanks for being a special person!

    Reply
    • Jeanette says

      March 30, 2016 at 10:31 pm

      Thanks Julie – how cool would it have been to have a live shower – everything sounds so good! Thank you for hosting the shower – you’re a wonderful, thoughtful friend!

      Reply
  3. Joanne @ Fifteen Spatulas says

    March 30, 2016 at 12:27 pm

    Jeanette, what a sweet surprise!!! It was so special to wake up this morning and see so many posts from you and my blogging friends to celebrate this new chapter for me, Pete, and James. What you wrote is so sweet. You’ve been so supportive of me over the years and it really means a lot. Thank you <3 and hope to see you soon!

    Reply
    • Jeanette says

      March 30, 2016 at 10:31 pm

      Congratulations Joanne! I am so happy for you, Pete and James. I can’t wait to meet baby James 🙂

      Reply
  4. Angie@Angie's Recipes says

    March 30, 2016 at 1:52 pm

    It must be extremely flavourful and delicious with sundried tomatoes and roasted pepper.

    Reply
    • Jeanette says

      March 30, 2016 at 10:32 pm

      Thanks Angie – the sun dried tomatoes and roasted pepper do add great flavor to hummus 🙂

      Reply
  5. Rebecca @ Strength and Sunshine says

    March 30, 2016 at 4:16 pm

    Two of my favorite hummus flavors! Yum!

    Reply
    • Jeanette says

      March 30, 2016 at 10:32 pm

      Me too!

      Reply
  6. Brenda @ a farmgirl's dabbles says

    March 30, 2016 at 6:24 pm

    I love the smoked paprika with sundried tomatoes. And little veggie dip cups like these are my appetizer weakness, so fun for a party! Thank you so much for joining in on this celebration!

    Reply
    • Jeanette says

      March 30, 2016 at 10:33 pm

      I totally agree – smoked paprika + sundried tomatoes go great together. Thanks so much for hosting the shower – what a thoughtful idea!

      Reply
  7. Rebecca says

    March 31, 2016 at 7:37 pm

    Yum! I love that you added smoked paprika!

    Reply
  8. suzi says

    April 14, 2016 at 8:37 pm

    Hi Jeanette. I’ve gathered up the ingredients for this hummus (a weakness of mine!), and I’m making it tomorrow for a gathering over the weekend. Just a slight bit of confusion over the sun dried tomatoes – the ones not in oil. What is their texture like after this is made up? I mean, the little bits of tomato – do they absorb some of the moisture and just disappear into the hummus like the other ingredients? Or do they stay chewy? I know this will be processed smooth – but the tomatoes I got are sure chewy! I want to make sure I’m not missing anything in the recipe, or is it assumed you soak them and rehydrate them first? I’m excited to make this as I LOVE smokey paprika, and I LOVE hummus. Ha. 😉

    Reply
    • Jeanette says

      April 14, 2016 at 8:47 pm

      Hi Suzi – the sun dried tomatoes I used were soft and a little chewy – not very dry. If yours are dry, you might want to soak them in some water or olive oil to soften them a little before processing them into the hummus. I did process the hummus for a while to ensure a smooth creamy texture.

      Reply
      • suzi says

        April 15, 2016 at 5:08 pm

        Thanks Jeanette! I’ll let you know how it goes. I think I will soak them a few minutes, then squeeze the water out. They aren’t bone hard – crispy hard, but they are a bit more than “chewy”. 😉

        Reply
      • suzi says

        April 15, 2016 at 6:33 pm

        5 stars
        Oh. My. Goodness! I’m giving this recipe an A+ or 6 stars. The flavors are right up our alley! It’s dreamy beyond words. A little sweet, a little smokey, a little spicy, and a gorgeous color! I throughly licked all my utensils and piled it on 3 crackers before refrigerating the rest. I don’t care if my company likes it or not – more for me!! (I’ve been told by my vegan friends that hummus is a food group, so this will be my main course if there’s any left!) Thanks for yet another great recipe!!

        Reply
        • Jeanette says

          April 16, 2016 at 9:33 pm

          Suzi – so glad you enjoyed this recipe! I love how vibrant this hummus is – hope your friends liked it 🙂

          Reply

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