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Search Results for: quinoa

What Does Gluten-Free Mean To You? {The Gluten-Free Lifestyle} #Hangout

February 27, 2013 by Jeanette 5 Comments

Chocolate Cranberry Walnut Cookie

If you’re new to a gluten-free lifestyle, it can be intimidating at first – not knowing what you can eat, whether you’re trying to figure out what to eat for breakfast, packing lunch for your child, traveling or eating out with friends. This week, I hosted my first Gluten-Free Google+ hangout What Does Gluten-Free Mean…

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Filed Under: gluten-free, Resources Tagged With: favorite gluten-free recipes, Gluten-Free Google Plus Community, gluten-free living, gluten-free recipes, gluten-free resources, gluten-free tips, Google+ Hangout

Walnut Crusted Seared Wasabi Salmon with Warm Napa Cabbage Salad Recipe

February 15, 2013 by Jeanette 19 Comments

Walnut Crusted Seared Wasabi Salmon © Jeanette's Healthy Living

Walnut Crusted Seared Wasabi Salmon with Warm Napa Cabbage Salad is a heart healthy meal, featuring salmon, walnuts, napa cabbage, and whole grain brown rice. February is American Heart Month and a group of health minded bloggers are gathering around to share lots of heart healthy recipes this week with a Gluten-Free & Heart Healthy…

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Filed Under: Asian, dairy-free, Dinner, Fish, gluten-free, healthy choices, lunch, main courses, Seafood, whole grain Tagged With: American Heart Month, heart health, Heart Healthy Recipes, napa cabbage, power foods, salmon, walnuts

A Healthier Crock Pot Cincinnati Chicken Chili Recipe

January 30, 2013 by Jeanette 24 Comments

Slow Cooker Skyline Cincinnati Chili © Jeanette's Healthy Living

A little while ago, I went for a walk with a friend of mine who brought up one of her husband’s favorite meals – Skyline Cincinnati Chili. Although I’ve never eaten authentic Skyline Cincinnati Chili, I made a version of it a few years ago and the kids seemed to like it, so this time…

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Filed Under: Beans/Legumes, dairy-free, Dinner, gluten-free, healthy choices, main courses, Slow Cooker, Super Bowl Tagged With: chicken chili, Comfort Food Feast, crock pot chili, Food Network, healthier chili recipe, healthier Cincinnati chili, lightened up chili, Skyline Cincinnati Chili recipe, slow cooker chili, Super Bowl, turkey chili

Jeanette’s Healthy Living Top 2012 Recipes

December 31, 2012 by Jeanette 18 Comments

Beginner Green Tea Smoothie © Jeanette's Healthy Living

The last few weeks, I’ve been participating in the 2012 Gluten-Free All-Star Recipes event along with a group of talented bloggers. We’ve been sharing our top posts for the year, and today is my turn. Although not all my recipes are gluten-free, most of them are now and they are almost all gluten-free adaptable. [rss-cut]…

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Filed Under: healthy choices Tagged With: Top Healthy Recipes

Fanned Sweet Potatoes or Hasselback Sweet Potatoes Recipe

September 24, 2012 by Jeanette 24 Comments

Hasselback Sweet Potato

Today is “reveal day” for Group D of the Secret Recipe Club, hosted by Sarah of Fantastical Sharing of Recipes. This month, I was assigned to Melanie of Fabulously Fun Food. I am so embarrassed because I have known what I had planned to share for this very day weeks ago, but totally spaced out…

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Filed Under: dairy-free, Dinner, farmer's market, gluten-free, healthy choices, vegan, vegetables, vegetarian Tagged With: Fanned Potatoes, Hasselback Sweet Potatoes, secret recipe club

50+ Healthy Winter Squash Recipes

September 20, 2012 by Jeanette

Beet and Apple Soup in Roasted Acorn Squash

This collection of healthy winter squash recipes includes breakfast, lunch, dinner, soups and sweet recipes. You’ll want to bookmark this post! This week, I’m featuring Winter Squash as a Power Food in a collection of healthy winter squash recipes. Winter squash comes in all different shapes, sizes and colors and I’ve started to see more…

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Filed Under: csa, healthy choices, vegetables Tagged With: acorn squash, delicata squash, healthy winter squash recipes, kabocha squash, pumpkin, spaghetti squash, winter squash, winter squash recipes

Roasted Beet, Apple and Walnut Salad with Honey Lemon Yogurt Dressing

September 5, 2012 by Jeanette 15 Comments

Roasted Beet, Apple, Walnut Salad with Honey Lemon Yogurt Dressing

If you’ve ever read any of my Beet Recipe posts, you know that I did not like beets growing up, but came to love them after I tasted my first Roasted Beet Salad. During the summer, beets abound at the farmer’s market and in my CSA Box, so I have plenty of opportunities to experiment…

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Filed Under: csa, farmer's market, green leafy vegetables, healthy choices, salads Tagged With: beet and apple salad, beet salad, csa, farmer's market, Food Network, Food Network Summer Fest, roasted beet salad, yogurt dressing

Asian Chicken Stew in a Crockpot Recipe

September 3, 2012 by Jeanette 17 Comments

Crock Pot Asian Chicken Stew

Now that the slow days of summer are over and school is in full swing, I’ve been thinking a lot about make-ahead meals, quick and easy recipes, and anything that can be made in the crockpot. Depending on my kids’ after-school schedules, sometimes it’s best to have dinner ready in the crockpot so the kids…

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Filed Under: Asian, chicken, csa, dairy-free, Dinner, Family, farmer's market, gluten-free, healthy choices, main courses, Pantry Recipe, Slow Cooker Tagged With: Asian chicken stew, crockpot chicken stew, Korean chicken stew, slow cooker chicken stew

Watermelon Mint Freeze Recipe

August 22, 2012 by Jeanette 10 Comments

Watermelon Mint Freeze

This week as part of Food Network’s Summer Fest, a group of talented bloggers are featuring farm fresh recipes using Melons that are in season. Each week, recipes using farm fresh produce will be featured on the Food Network website along with recipes by a group of fabulous food bloggers. Although I love all melons, today, I am…

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Filed Under: dairy-free, farmer's market, gluten-free, healthy choices, smoothies, vegan, vegetarian Tagged With: Food Network Summer Fest, summer drinks, watermelon cooler, watermelon drink, watermelon health benefits

Marinated Portobello Mushroom Salad Recipe

August 17, 2012 by Jeanette 25 Comments

Marinated Portobello Mushrooms

Marinated Portobello Mushroom Salad can be made in advance and is a healthy side dish. Mushrooms are one of those foods that sometimes don’t get enough credit. At least, I know I didn’t until I discovered fresh shitake mushrooms, portobello mushrooms, and dried porcini mushrooms as an adult. Growing up, my dad used to make…

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Filed Under: Cooking For Cancer, gluten-free, healthy choices, salads, side dishes, vegan, vegetarian Tagged With: mushroom salad, mushrooms, portobello mushroom salad, portobello mushrooms, power foods

Peach Blackberry Arugula Salad Recipe

August 15, 2012 by Jeanette 15 Comments

Peach Blackberry Arugula Salad

Peach Blackberry Arugula Salad is a beautiful fresh salad featuring fresh peaches and blackberries. One of the fruits I look forward to most during the summer are fresh peaches. There’s just something about taking a bite of a fresh, juicy peach in season. The fragrance of a fresh in-season peach is intoxicating. White peaches are…

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Filed Under: csa, farmer's market, gluten-free, green leafy vegetables, healthy choices, salads, vegetables, vegetarian Tagged With: blackberries, peaches

Healthy Breakfast Recipes for Kids – Food For The Brain – Part 1

August 13, 2012 by Jeanette 18 Comments

Creamy Amaranth Porridge

Today is Part 1 in a series of three posts featuring recipes that contain brain-boosting ingredients. I’ve got a round-up of healthy breakfast recipes for kids in this first post. Part 2 will focus on healthy lunch recipes for kids, and Part 3 will focus on healthy snack recipes for kids, all in the name…

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Filed Under: Breakfast, Family, healthy choices, Healthy Living, resources, Resources Tagged With: back to school, best recipes for breakfast, brain health, brain-boosting, breakfast recipes, children's health, food for brain, good for the brain, healthy breakfast recipes for kids, recipes for kids, the brain

Grilled Chicken Bell Pepper Zucchini Squash Vegetable Kebabs Recipe

July 30, 2012 by Jeanette 23 Comments

Grilled Chicken Vegetable Kebabs with Chimichurri Sauce

Grilled Chicken Bell Pepper Zucchini Squash Vegetable Kebabs make an easy, healthy dinner. Each summer, I think things will be calmer, quieter, and dream of all the free time I’ll have. After all, there are fewer scheduled kid activities right? Well, that might be true, but the lack of routine can sometimes be a bit…

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Filed Under: csa, Dinner, Family, farmer's market, gluten-free, green leafy vegetables, healthy choices, main courses, whole grain Tagged With: chicken kebabs, red bell pepper, secret recipe club, summer squash, summer vegetables, The Gingered Whisk, zucchini

Roasted Corn Black Bean Avocado Salsa Recipe

July 23, 2012 by Jeanette 14 Comments

Corn Black Bean Avocado Salsa

Roasted Corn Black Bean Avocado Salsa is a healthy and delicious dip or salsa enjoyed as a snack or served with grilled chicken or fish. Today, Alex is making one of his favorite dips – Roasted Corn Avocado Black Bean Salsa. I’ve been making this as a healthy snack over the past year, so I’m…

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Filed Under: Beans/Legumes, Cooking For Cancer, csa, dairy-free, dips and sauces, gluten-free, healthy choices, Kids Cooking, snacks, vegan, vegetarian Tagged With: avocado salsa, bean salsa, corn salsa, healthy dip, healthy snack, kids cooking, kids in the kitchen, salsa

Nutrition and Cancer – Food as Medicine

July 22, 2012 by Jeanette 4 Comments

Magic Mineral Broth Ingredients

Today, I am pleased to present some very important information on Nutrition and Cancer by Jillian McKee. Jillian serves as the Complementary Medicine Advocate at the Mesothelioma Cancer Alliance, where she helps spread the word about integrating complementary and alternative medicine with traditional cancer treatment. As many of you know, I am passionate about Food…

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Filed Under: Cooking For Cancer, healthy choices Tagged With: anti-cancer, cancer and nutrition, food as medicine, foods that fight cancer, Jillian McKee, Mesothelioma Cancer Alliance

Leanne Vogel: Healthful Pursuit Guest Post

May 7, 2012 by Jeanette 16 Comments

Leanne Vogel

Today, I am excited to introduce you all to Leanne Vogel from Healthful Pursuit.  She is full of sweetness and cuteness.  I have been following Leanne’s blog since my son was diagnosed with food allergies last year as many of her recipes are allergy friendly. Leanne and I have similar food philosophies that flavor doesn’t have to…

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Filed Under: allergies, gluten-free Tagged With: allergy friendly recipes, food allergies, Guest Post, Healthful Pursuit, Leanne Vogel

Muhammara {Roasted Red Pepper Walnut Dip} Recipe

April 30, 2012 by Jeanette 34 Comments

Muhammara (Roasted Red Pepper and Walnut Dip)

Muhammara is a roasted red pepper walnut dip that is perfect for dipping with vegetables or served with toasted pita bread. It is also delicious served on chicken and fish, or stirred into soups as a garnish. I first made Muhammara, a Middle Eastern roasted red pepper walnut dip four years ago. Muhammara originates from Aleppo,…

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Filed Under: appetizers, Cancer, Cooking For Cancer, dairy-free, dips and sauces, gluten-free, healthy choices, Liquid/Soft Food Diet, sauces, vegan, vegetarian Tagged With: anticancer, cancer, dairy-free, dip, gluten-free, muhammara, roasted peppers, sauce, secret recipe club, walnuts

Lyon-Style Chicken with Vinegar Sauce Recipe

April 13, 2012 by Jeanette 26 Comments

Lyon-Style Chicken with Vinegar Sauce

Lyon-Style Chicken with Vinegar Sauce is a simple, healthy and delicious dinner. Spring sports are in full swing in our household and things have gotten pretty crazy lately. Getting dinner on the table has been especially challenging as the sports activities end later and the kids want to eat as soon as they walk in…

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Filed Under: Dinner, Family, gluten-free, healthy choices, main courses Tagged With: 50 Women Game Changers In Food, April Bloomfield, chicken, chicken with vinegar sauce, Jaimie Oliver, Mario Batali, oven cooked chicken, The Spotted Pig

Chopped Salmon Arugula Walnut Salad with Honey Wasabi Vinaigrette Recipe

April 9, 2012 by Jeanette 20 Comments

Chopped Salmon Arugula Walnut Salad with Wasabi Honey Vinaigrette

The salad recipe I am sharing with you today has been on my mind ever since I took my first bite at a local pan-Asian restaurant. I met a friend for lunch at this Asian fusion restaurant one day and she said she always orders the Chopped Salmon Salad with Wasabi Vinaigrette, so naturally I had…

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Filed Under: Asian, dairy-free, Fish, gluten-free, green leafy vegetables, healthy choices, lunch, salads, Seafood, whole grain Tagged With: arugula, chopped salad, heart-healthy meal, salmon, wasabi

Brunswick Chicken Stew Recipe

February 24, 2012 by Jeanette 26 Comments

Brunswick Chicken Stew

This past week has been a little challenging from a cooking standpoint…I know some of you might be wondering what I’m talking about since I cook almost every day for my family. After one of my sons had four wisdom teeth removed a week ago, let’s just say that the recovery was slower than we…

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Filed Under: chicken, dairy-free, Dinner, Family, gluten-free, healthy choices, Liquid/Soft Food Diet, main courses, Special Diets Tagged With: 50 Women Game Changers In Food, Brunswick Stew, Edna Lewis, soft food diet

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables Recipe

February 21, 2012 by Jeanette 148 Comments

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables is a delicious and healthy one dish meal. Sponsored by Barilla. When I first started introducing whole grains to my kids, I have to admit I was a bit sneaky. I’d use white whole wheat bread in French toast, sandwiches and grilled cheese. I also made…

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Filed Under: Asian, chicken, dairy-free, Dinner, Family, healthy choices, main courses, Pantry Recipe, Pasta and Noodles, Sponsored Post, whole grain Tagged With: Barilla whole grain pasta, sponsored post, stir-fry noodles, whole grain pasta, whole grains

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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