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Red Chimichurri Sauce

Delicious served over grilled chicken, fish or vegetables

Course sauce
Cuisine Latin American
Prep Time 15 minutes
Servings 10
Calories 61 kcal

Ingredients

  • 1 red bell pepper stem and seeds removed, cut into chunks
  • 2 scallions trimmed, cut up
  • 6 cloves garlic
  • 1 bunch parsley cut up, including stems
  • 1/4 bunch cilantro cut up, including stems
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoon mild Spanish paprika
  • 1 teaspoon chile flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/3 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1/4 cup extra virgin olive oil

Instructions

  1. Place all ingredients except olive oil in food processor. Pulse until finely chopped. Continue pulsing and slowly add oil to salsa.

Recipe Notes

Adapted from The Latin Kitchen

Nutrition Facts
Red Chimichurri Sauce
Amount Per Serving
Calories 61 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 241mg10%
Potassium 80mg2%
Carbohydrates 2g1%
Vitamin A 960IU19%
Vitamin C 24.9mg30%
Calcium 21mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.