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Guasacaca Sauce

Prep Time 10 minutes
Servings 10
Calories 48 kcal

Ingredients

  • 1 medium onion chopped
  • 1 green pepper seeded, deveined, chopped
  • 1 avocado
  • 1 clove garlic
  • 1/2 bunch fresh parsley leaves ~ 1 cup lightly packed
  • 1/2 bunch fresh cilantro leaves ~ 1 cup lightly packed
  • 1/2 lime juiced
  • 1/4 cup rice vinegar
  • 2 pickled jalapeno pepper slices
  • 2 teaspoons mayonnaise
  • salt and pepper to taste
  • 1/2-3/4 cup water

Instructions

  1. Put everything in food processor except for water; process until smooth; gradually add water and process until smooth. Add more water to reach the desired consistency. I like it slightly pourable.

Recipe Notes

Adapted from Food Network

Nutrition Facts
Guasacaca Sauce
Amount Per Serving
Calories 48 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 8mg0%
Potassium 141mg4%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 110IU2%
Vitamin C 16.7mg20%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.