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White Peach Sangria
Servings
4
-6
Ingredients
1
white peach
pureed in a blender with a little water
1/4
cup
organic simple syrup
equal parts organic sugar and water, heated until sugar dissolves, cooled
1
bottle light white wine
sauvignon blanc or pinot grigio
3
ounces
peach liquor or peach brandy
2
ounces
Cointreau or triple sec
1
cup
orange juice
1
cup
pineapple juice
fresh fruit such as mango
oranges, apples
Instructions
Place all ingredients in a pitcher and chill for at least 8 hours and up to 48 hours. Serve over ice.
Recipe Notes
Adapted from
Bobby Flay