1bunch garlic scapestips trimmed, cut into 1" lengths
1/4cupextra virgin olive oil
Instructions
Place garlic scapes in food processor and process, pouring olive oil through feed tube. Store in refrigerator for up to 2 weeks.
You can also portion out the Garlic Scape Paste and freeze it (use an ice cube tray or just portion out spoonfuls onto a piece of plastic wrap, roll up, and place in a ziploc bag).