These saucy meatballs take just 30 minutes to cook, and are great served with mashed potatoes and steamed broccoli.
Prep Time15minutes
Cook Time30minutes
Total Time45minutes
Servings4
Ingredients
Barbecue Sauce
2 1/2tablespoonsbalsamic vinegar
1teaspoonground cumin
1/4teaspoonsSpanish smoked paprika
1/8teaspoonground cloves
1 1/2cupstomato sauce
dash cayenne pepper
1/4cupwater
Chicken Meatballs
1poundground chicken
1/4cupgluten-free bread crumbs
2tablespoonswater
1teaspoondried oregano
1teaspoondried basil
1teaspoondried thyme
1tablespoonchili powder
1/4teaspoonsalt
1/4teaspoonground pepper
Instructions
Barbecue Sauce
Place barbecue sauce ingredients in a saucepan and bring to a simmer over medium heat; reduce heat to low and cook while you make the meatballs.
Chicken Meatballs
Preheat oven to 375 degrees.
In a bowl, mix together ground chicken, breadcrumbs, water, oregano, basil, thyme, chili powder, salt and pepper. Form into ~ 16 meatballs. Place on baking tray lined with parchment paper. Bake for 20 minutes. Transfer meatballs to sauce and cook on low for 10 minutes. Serve.