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Heat 1 tablespoon olive oil in a large saute pan; add garlic and saute until lightly browned. Remove half of the garlic from the pan and set aside. Add crab meat to pan and toss gently. Remove to a bowl and set aside.
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Return reserved garlic to pan and add 1 tablespoon olive oil and red pepper flakes; heat. Add tomatoes and cook until they break down, about 10 minutes. Add vodka and cook 3-4 minutes for flavor to get absorbed. Whisk together yogurt and egg in a small bowl; slowly whisk into tomatoes; heat through. Transfer to a blender and blend until smooth. Return pureed sauce to pan; season with salt and pepper. Add sauteed crab meat and heat through.
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Cook pasta, reserving one cup of pasta water.
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To serve, toss cooked pasta with Crab Pasta Sauce, adding some pasta water as needed to loosen up pasta. Sprinkle with scallions and Breadcrumb Topping just before serving.