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Smokey Red Curry Coconut Chicken Marinated in Greek Yogurt

Ingredients

  • 1/2 cup non-fat or low-fat Greek yogurt
  • 1/2 cup coconut milk
  • 3 tablespoons Thai red curry paste
  • 1 teaspoon turmeric
  • 2 tablespoons fish sauce
  • Juice from one lime
  • 3 1/2 - 4 pounds chicken parts on the bone
  • cherry wood chips

Instructions

  1. In a large bowl, combine Greek yogurt, coconut milk, curry paste, turmeric, fish sauce, and lime juice. Add chicken and cover all pieces well. Cover and marinade at least a few hours, or overnight. Place cherry wood chips in smoker box and heat until smokey. Place chicken over direct heat, cover and grill for 5 minutes. After 5 minutes, move chicken to one side of grill and cook over indirect heat, covered, until cooked through, about 25 minutes.
Nutrition Facts
Smokey Red Curry Coconut Chicken Marinated in Greek Yogurt
Amount Per Serving (6 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.