I split the almonds into 2 batches. One batch was dusted with cocoa powder and fleur de sel (for cocoa lovers only). The second batch was dusted with cocoa powder, fleur de sel and a little coconut palm sugar to make these heart healthy treats more kid-friendly.
Prep Time20minutes
Cook Time2minutes
Total Time22minutes
Servings11/2 cups
Ingredients
3.5ouncesorganic dark chocolateI used Trader Joe's 73% cacao super dark
1 1/2cupsdry roastedunsalted almonds
1/2cupsifted high quality unsweetened cocoaI used Scharffen Berger purchased from Home Goods, a discount store
fleur de seloptional
organic coconut palm sugaroptional
Instructions
Break dark chocolate into pieces and place in a small bowl. Heat for one minute on high in the microwave. Stir. Heat another minute and stir. Chocolate should be just melted. Alternatively, melt in double boiler.
Toss almonds with melted chocolate until evenly coated.
Place cocoa in a small bowl. If desired, add a pinch of fleur de sel and coconut palm sugar to taste. Add a large spoonful of almonds to the bowl of cocoa and toss gently with a dry spoon, being sure to separate almonds so each almond is coated with cocoa. Remove to a plate and let chocolate dry. Repeat until all almonds are dusted with cocoa.