This is a great savory dish for breakfast. If you want to serve this with Burmese style beans, cook your favorite beans with shallots and ginger until tender, then tossed with sauteed shallots, and a little turmeric, salt and fish sauce.
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4
Ingredients
1 1/2tablespoonsolive oil
1/4teaspoonturmeric
1/2cupthinly sliced shallots
4cupscold cooked brown rice
1teaspoonsaltgluten-free soy sauce or fish sauce
1cupfrozen green peas
lime wedges
fresh cilantro leaves
hot sauceoptional
fried shallotsoptional
Instructions
Heat wok over medium high heat. Add oil; then add turmeric and shallots and saute until shallots are translucent, about 3-4 minutes. Add cooked rice, using hands to break chunks up. Add salt and peas, and toss well, cooking until rice is heated through and peas are just cooked.
Serve with lime wedges, cilantro, hot sauce, cooked beans (or poached egg) and fried shallots, if desired.