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Japanese Carrot Ginger Dressing

Japanese Ginger Salad Dressing Recipe

Serve over tossed greens of your choice. I used romaine lettuce, shredded carrots and avocado.
Course Salad
Prep Time 7 minutes
Total Time 7 minutes
Servings 6
Calories 96 kcal

Ingredients

  • 1/4 cup onion coarsely chopped
  • 1 tablespoon ginger coarsely chopped
  • 1/2 celery stalk coarsely chopped
  • 1 small carrot coarsely chopped
  • 1 garlic clove
  • 1/4 cup flavorless oil
  • 2 1/2 tablespoons rice vinegar
  • 1 tablespoon water
  • 1 tablespoon organic ketchup
  • 2 teaspoons gluten-free soy sauce
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Instructions

  1. Place all ingredients in a blender and blend until smooth.
Nutrition Facts
Japanese Ginger Salad Dressing Recipe
Amount Per Serving
Calories 96 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 144mg6%
Potassium 58mg2%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 1725IU35%
Vitamin C 1.6mg2%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.