Go Back
–+ servings
Print
Korean Turkey Lettuce Wrap Tacos

Summer Vegetable Korean Lettuce Wraps Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Author Jeanette

Ingredients

Stir-Fry Sauce Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons Korean Red Pepper Paste Gochujang
  • 1 tablespoon rice wine
  • 2 teaspoons agave nectar
  • 1 teaspoon sesame oil

Summer Vegetable Korean Lettuce Wrap Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons Garlic Scape Pesto
  • 2 thin slices ginger minced
  • 1/2 onion minced
  • 1 pound ground chicken or turkey
  • stems from one bunch of Swiss Chard cut into 1/4" pieces
  • 1 medium or 2 small zucchinis diced into 1/4" piece
  • Leaf lettuce or other large lettuce leaves
  • toasted sesame seeds for garnish

Spicy Red Pepper Sauce Gochuchang Sauce

  • 3 tablespoons Gochujang Note: contains wheat
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon agave nectar
  • 1 tablespoon water

Instructions

  1. Mix Stir-Fry Sauce Ingredients together in a small bowl.
  2. Heat oil in a large saute pan or wok.
  3. Add Garlic Scape Pesto, ginger and onion, and stir-fry for about a 30 seconds, until fragrant.
  4. Add ground chicken and cook until no longer pink, breaking up pieces.
  5. Drain meat juices.
  6. Add Swiss Chard and stir-fry one minute.
  7. Add zucchini and Stir-Fry Sauce. Toss and stir-fry for 1-2 minutes until zucchini is just tender, but not mushy.

Gochujang Sauce

  1. Mix all ingredients for Spicy Red Pepper Sauce Gochuchang Sauce well.

To serve

  1. Spoon some of the <g class="gr_ gr_553 gr-alert gr_gramm gr_run_anim Grammar multiReplace" id="553" data-gr-id="553">filling</g> onto a lettuce leaf. Sprinkle with sesame seeds and drizzle with Spicy Red Pepper Sauce, if desired.
  2. Hold in hands and eat!