This is a fun way to get your kids to eat a variety of vegetables. Use their favorite vegetables to top this pizza. Leftover vegetables make perfect toppings.
Prep Time15minutes
Cook Time10minutes
Total Time25minutes
Servings2
Ingredients
1gluten-free pizza crust
1/4cuppizza sauce or pasta sauce
1tablespoonpesto
1/4cupsteamed broccoli floretscut into small pieces
1-2tablespoonschopped bell peppers
1tablespoonchopped onion
1-3teaspoonsminced garlicdepending on taste
1/2cuplow-fat organic mozzarella cheese
Instructions
Preheat oven to 400 degrees.
Spread pizza sauce evenly on pizza crust. Add small dollops of pesto on pizza.
Sprinkle broccoli, bell peppers, onions, garlic, and then cheese on top.
Bake 8-10 minutes until cheese is melted and crust is lightly browned.
Recipe Notes
I used broccoli that had been steamed until just tender, about 5 minutes.