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Preheat oven to 350 degrees. Line an 8-inch round pan with parchment paper cut to size. Lightly spray bottom and sides of pan with cooking spray.
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In a large bowl, beat together olive oil, eggs, 3/4 cup sugar, applesauce, orange juice, orange zest and vanilla.
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Sift together almond flour, gluten-free flour mix, baking powder and salt. Add to batter and mix well. Set aside one cup of batter and add Starbucks VIA©, cocoa, chocolate chips, and 2 tablespoons organic sugar. Stir well.
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Pour white batter into greased pan. Use a large spoon and place dollops of dark batter on top of white batter. Use a butter knife and run it through all the dark batter circles, swirling it through the white batter.
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Bake for 20-25 minutes until a toothpick comes out clean.