This Quinoa Coconut Walnut Crunch Topping is perfect for a yogurt fruit parfait.
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings1cup
Ingredients
1cupquinoarinsed and strained
2tablespoonsunsweetened coconut
3tablespoonswalnut pieces
1tablespoonmaple syrup
1tablespoonolive oil
Instructions
Preheat oven to 375 degrees. Place quinoa, coconut and walnuts in a bowl. Drizzle maple syrup and olive oil on top and toss well with a spoon. Spread on a baking sheet in a thin layer. Bake about 12-15 minutes, or until quinoa is toasted. Cool completely. Store in a container.
Recipe Notes
Adapted from Power Foods 150 Delicious Recipes With The 38 Healthiest Ingredients.