Place 1/2 cup cold water in a bowl; sprinkle gelatin on top and stir until dissolved.
Bring remaining 1 1/4 cup water to boil; stir in sugar to dissolve and pour over gelatin mixture. Stir until mixture is clean. Add almond milk and almond extract. Pour into 9"x13" pan. Refrigerate until set.
Organic Simple Syrup
Bring sugar and water to a boil in a small saucepan; stir to dissolve; cool. Store in refrigerator. You will only need a little bit for this dessert.
To serve
Cut almond gelatin into squares and spoon into serving dishes. Serve with diced mango, pineapple chunks, longan, and a cherry on top. Drizzle with a little organic simple syrup.