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Gluten Free Pumpkin Spice Oat Chocolate Chip Pancakes © Jeanette's Healthy Living

Gluten-Free Pumpkin Spice Oat Chocolate Chip Pancakes

Servings 18 pancakes
Author Jeanette

Ingredients

  • 2 cups gluten-free oat flour
  • 2 tablespoons organic brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cup soy milk
  • 1 cup pumpkin puree
  • 1 egg lightly beaten
  • 2 tablespoons virgin coconut oil melted
  • 2 tablespoons unfiltered apple vinegar
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips
  • coconut oil to grease pan

Instructions

  1. In a bowl, combine the oat flour, brown sugar, baking powder, baking soda, allspice, <g class="gr_ gr_84 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="84" data-gr-id="84">cinnamon</g> and salt. In another bowl, combine the soy milk, pumpkin puree, egg, coconut oil, <g class="gr_ gr_85 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="85" data-gr-id="85">vinegar</g> and vanilla. Add the dry ingredients to the wet ingredients and whisk until combined. Add chocolate chips and stir in.
  2. Heat cast iron skillet and lightly grease with coconut oil. Use 1/4 measuring cup to scoop pancake batter into <g class="gr_ gr_68 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="68" data-gr-id="68">pan</g>. Cook until bubbles form on <g class="gr_ gr_69 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="69" data-gr-id="69">surface</g>; flip and cook until browned and cooked through.

Recipe Notes

Adapted from allrecipes.com