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Spicy Sweet Baked Chicken Wings

Servings 4 -6

Ingredients

  • 5 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Garam Masala
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon apple cider vinegar
  • 2 pounds chicken wings separated

Instructions

  1. In a small bowl, mix together honey, oil, salt, pepper, Garam Masala, paprika, cayenne pepper, cumin and vinegar. Pour into Ziploc bag and add wings; seal bag and squeeze bag to make sure all chicken pieces are coated with the sauce. Refrigerate for a few hours or overnight for best flavor.
  2. Preheat oven to 400 degrees when ready to bake. Line a baking sheet with foil and lay a wire rack on top. Lightly oil rack. Place chicken wings on rack in a single layer. Bake wings for 45-50 minutes until golden brown.

Recipe Notes

Adapted from American Masala by Suvir Saran.