Thai Chicken Skewered Appetizer with Sweet and Spicy Chili Sauce
Be sure to marinade the chicken for best flavor. A little sauce goes a long way, so I brushed the skewers with the sauce instead of serving it as a dipping sauce.
Cuisine
Asian
Ingredients
1 1/2cupscilantro stems and leaveschopped
1/2cupparsleychopped
2tablespoonsorganic brown sugar
2teaspoonswhite pepper
4tablespoonsfish sauce
2tablespoonsoyster sauce
8garlic clovesminced
3poundsskinlessboneless chicken thighs, cut into 1/2-3/4" strips
cooking spray
Sweet and Spicy Chili Sauce
6tablespoonsrice wine vinegar
1teaspoonfish sauce
1/4cupshallotsminced
4tablespoonsfresh lime juice
1teaspoonThai chili garlic sauce
Instructions
Thai Chicken Skewers
Place cilantro, parsley, brown sugar, white pepper, fish sauce, oyster sauce, and garlic in a large bowl. Add the chicken thigh strips and toss well to make sure all the pieces are coated with the marinade. Cover and refrigerate overnight. Skewer chicken, discarding marinade. Grill on panini press or outdoor grill until cooked through. Remove to serving platter.
Sweet and Spicy Chili Sauce
Place vinegar, fish sauce and shallots in a small saucepan and simmer 10 minutes. Puree in blender; cool. Stir in lime juice and chili garlic sauce.
To Serve
Brush a little Sweet and Spicy Chili Sauce on chicken skewers.